TENANT IMPROVEMENT
Alberta Wingshack
TENANT IMPROVEMENT
Alberta Wingshack
Procurement
Design-Build
Project Type
Demolition and Tenant Improvement
Building Type
Commercial, Retail, Grocery Store, Kitchen, Restaurant
Timeline
2 Months
Location
Cochrane, Alberta
Alberta Wing Shack is multi location restaurant chain specializing in flavored wings and other related food products. With fast growth and high demand, it was time for Alberta Wing Shack to expand their operation into a new market. Being that they had already established locations in Banff and Canmore, Cochrane was a natural fit for their next endeavor. They decided to choose 201 Grand Blvd for their location and Hawi Construction was contracted to design and build the interior improvement.
The previous tenant of the space was a real estate firm who occupied a double wide bay for many years. Hawi Construction was awarded the work to demolish the interior and convert the bay into two new lease spaces. With a limited timeline, Hawi Construction was able to complete the full demolition and start new construction in only 3-days. There were some significant upgrades required to bring the interior up to code, included upgrading the demising wall between bays 2-3, upgrading the wall penetrations to meet fire code and converting the space to allow for barrier free access all whilecausing minimal disruptions to the neighboring tenants.
The Scope of work included but was not limited to…
• Design, code review and permits
• Interior demolition, including removal of slab.
• Bring current space up to code.
• Frame and drywall interior 2-hour demising wall.
• Reroute under slab plumbing and electrical.
• Pour interior concrete.
• Electrical, plumbing and HVAC upgrades.
• New Storefront access.
• Interior framing and turnkey finishing.
• Interior MAU
• Kitchen Equipment and Fire Suppression
Project Case Study
Alberta Wing Shack expanded their restaurant chain with a new location, contracting Hawi Construction for interior improvements. Hawi swiftly completed full demolition and new construction, ensuring code compliance and seamless operations for the thriving restaurant.
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